Page 39 - NJCOA-2021-VacationGuidebook-A

BEER STEAMED JERSEY FRESH CLAMS

One of the best parts about camping along the Jersey shore is the fresh seafood.
We love having clams over the campfire especially when it is a simple recipe.

Cleaning Clams: Tap the top shell of any open clams, and if any of them don’t close
themselves, discard them because they’re dead. Soak your clams in cold water and sea
salt for 20 minutes before cooking. Some recommend doing three 20-minute soaks,
changing the water each time. Scrub each clam with a stiff-bristle brush to remove any
grit or debris on the shells. Remember, if a clam hasn’t opened after cooking, toss it.

INGREDIENTS
• 2-3 pounds Jersey Fresh clams
• 1 can of beer a pale lager is best – try a local beer!
• 2-3 tablespoons butter
• 1 lemon cut into wedges
• 6-8 cloves of garlic minced

CAMPFIRE INSTRUCTIONS
Pour Beer into Dutch Oven. Add clams, butter, garlic and squeeze lemon wedges into
pot and toss them in. Cover with lid and place over campfire. Steam for 5-8 minutes,
until clams have opened.

2021 NJCOA GUIDEBOOK 39