Page 55 - NJCOA-2020Guidebook-online

Unique events – a bike wash

MUFFIN TIN EGGS CAMPFIRE RECIPE

INGREDIENTS
• 8 eggs (see note below) • 2 green onions, chopped
• 2 tablespoons butter • 2 medium tomatoes, chopped
• 1/4-pound deli ham, chopped • 1 cup shredded cheese
• 2 slices cooked bacon, chopped • 2 jalapeno peppers, chopped
• 1 green pepper, chopped • 4 fresh mushrooms, chopped

INSTRUCTIONS
1. Get the campfire going. 6. Cover the muffin tin pan with a cookie
2. Prepare a muffin tin pan that is sheet or foil if the egg bottoms are cooking
for jumbo sized muffins. faster than the tops and centers.
3. Set up the build-a-bar with ingredients. 7. After the eggs begin to set, use a fork or
4. Place a pat of butter at the bottom of knife to loosen the eggs from the side of
each muffin tip cup and then let the muffin tin.
everyone build their own muffin tin 8. When the eggs are set, remove muffin tin
NOTE: If you are scrambling the eggs, use eggs using ingredients they like and pan from campfire (use gloves when handling
a large measuring cup so you can just pour avoid those they don’t. hot utensils around the campfire) and use
the egg mixture into the cup of the muffin 5. Place the filled muffin tins over hot coals spoon spatula to remove eggs from muffin tin.
tin. If you want the whole egg, just crack (not burning flames). 9. Serve while eggs are hot.
them directly into the muffin tin pan.

2020 NJCOA GUIDEBOOK 55