Page 47 - NJCOA-2019Guidebook-web

POUND CAKE AND BERRY
CAMPFIRE SKILLET DESSERT

After a fun day enjoying all New Jersey has to offer when
camping there is nothing better then cooking over the
campfire. Especially when it is this delicious dessert made
with fresh berries from the local farmers market. We found this
recipe on the Taste and Tell Blog. Recipe yields 4-6 servings.
INGREDIENTS
12-16 oz fresh berries
2 tablespoons sugar
1/4 cup butter
3/4 lb pound cake
2 Rolo candy bars

Combine the berries and the sugar in a bowl and let sit until
the juices start to release, 10-15 minutes.
Place a grate over hot coals (or you can use a grill). Add the
butter to a 12” cast iron skillet and allow to melt. Cut the
pound cake into 1” cubes. Add to the hot skillet and cook,
turning often, until all sides are toasted. Remove the skillet
from the heat.

Sprinkle the berries over the top of the cake cubes, then
sprinkle the Rolos over the top. Cover the skillet with foil and
allow to sit until the berries are warm and the chocolate is
melting, 5-10 minutes.

2019 NJCOA GUIDEBOOK 47