Page 44 - NJCOA-2019Guidebook-web
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Climb an air-traffic control tower!
      Learn about a variety of aircraft!  Aviation Museum
            Sit in the cockpit!
      Coast Guard & 9/11 exhibit area!             at the Cape May airport

      INTERACTIVE FAMILY FUN,                                          Explore aviation and military history through
             RAIN OR SHINE!                                             “hands-on,” fun and educational activities!
        JUST MINUTES AWAY &                                                            Present this ad for    Camp19
           PET FRIENDLY TOO!                                                           $2 OFF
                                                                                        Adult Admission.
      Supported in part by a grant from
      NJ Department of State, Division of                                     Limit 4 adults. Not valid with other offers.
      Travel & Tourism.
      (609) 886-8787   www.usnasw.org • 500 Forrestal Rd., Cape May Airport Rio Grande, NJ 08242
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                                           HOBO STEW FOIL PACKET RECIPE
                                           Hobo Stew is a long-time favorite camping recipe. What makes Hobo Stew so great, even picky
                                           eaters will love it because they use their favorite ingredients. These are some of our favorite
                                           ingredients for Hobo Stew, but you can use whatever your campers enjoy.

                                           INGREDIENTS
                                           2 pounds beef chuck, trimmed, cubed and tossed in Worcestershire sauce
                                           Salt and pepper to taste
                                           ½ cup onions, diced     •     1 cup baby carrots     •     ¼ cup frozen peas or corn, defrosted
                                           ½ cup fresh mushrooms, sliced Garlic     •     1 cup cherry tomatoes
                                           1 cup baby potatoes, small cubes      •     4 sprigs fresh rosemary for flavor (toss before eating)
                                           1 bunch of fresh parsley, chopped for garnish
                                           Put your favorite ingredients into the foil (use heavy foil). When your done with your ingredients fold
                                           up your packet leaving room for steam to build to cook the ingredients. Place the packets in hot
                                           coals at the edge of the fire or on a grate. If the weather isn’t cooperating, they cook well on a grill.
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