Page 45 - NJCOA-2022-VacationGuidebook

BACON AND CHEESE PULL- APARTS

This simple Dutch Oven recipe is perfect for making a quick homemade meal and we
are sure this will be a new camp favorite.

Let’s start with dinner rolls that are thawed, but yet still cold for this recipe to turn out
perfectly. Go ahead and cut the rolls in half. Then, pour the melted butter into your
12-inch Dutch oven. Take the rolls and begin rolling them in the butter, giving them a
nice coat and arrange these inside the Dutch oven.

Next we’ll sprinkle the tops of the rolls with bacon and cheese. Use as much or as
little as you’d like. After garnishing, take the lid and cover the Dutch Oven. Give it
time for the rolls to rise until their size is doubled. Now bake this for 20-25 minutes at
350°F. When finished, remove from heat and enjoy your new favorite camp meal!

Temperature Control for Dutch Oven using Briquets: bake at 350°F, oven top 16,
oven bottom 8

INGREDIENTS
• 14 dinner rolls (thawed, still cold)
• 1/4 cup melted butter
• 8 strips of cooked bacon (break into small pieces)
• 2 cups cheddar cheese (grated)

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2022 NJCOA GUIDEBOOK 45