Page 24 - NJCOA-2021-VacationGuidebook-A

CAMPFIRE FRENCH TOAST

INGREDIENTS • Pinch kosher salt
• Butter, for foil • 1 loaf sliced white bread
• 5 large eggs • 1 c. sliced strawberries, for serving
• 1/4 c. whole milk • 1/4 c. powdered sugar, for garnish
• 1 tbsp. granulated sugar • Maple syrup, for serving
• 1 tsp. pure vanilla extract

INSTRUCTIONS
Grease a large piece of foil with butter and shape it into a boat. Place bread slices
inside, standing up to keep its loaf shape. (It’s okay for slices to fall slightly open.) Add
another piece of foil underneath for double coverage.

In a large liquid measuring cup, whisk together eggs, milk, sugar, vanilla, and salt.
Carefully pour over bread, making sure to get between each slice.

Cover whole loaf with foil. Place over campfire — NOT over the hottest part — until egg
mixture is cooked through and bread is lightly toasted, about 40 minutes.

Let sit for 10 minutes before serving. Dust with powdered sugar and garnish with sliced
strawberries. Serve warm with syrup.

24 GoCampingNJ.com