Page 81 - NJCOA-2020Guidebook-online

CAMPFIRE NACHOS

INGREDIENTS
• 1 8 oz bag tortilla chips • 2 jalapeños (sliced and seeds removed)
• 1/2 cup sliced black olives • Cilantro (for garnish (optional))
• 1/4 cup sliced green onions • Salsa (sour cream, and guacamole,
• 2 cups shredded taco cheese for serving.)
(or your favorite blend)
INSTRUCTIONS
1. Layer 1/3 of chips on the bottom of 4. Make the final layer with remaining chips,
a 10.5” cast iron skillet cheese, olives, and green onion. Add the
2. Add 1/3 of the cheese, 1/2 pf the jalapeños to the top
olives, 1/2 of the green onions to the 5. Cover the skillet loosely with foil
top of the chips 6. Place on the fire or grill on medium heat and
3. Make another layer with 1/3 of the cook until the cheese is melted, 10-15 minutes
chips and 1/3 of the cheese 7. Add cilantro to the top and serve with salsa,
guacamole, and sour cream

2020 NJCOA GUIDEBOOK 81