Page 32 - NJCOA-2020Guidebook-online

CAMPFIRE BANANA BOAT CHOCOLATE CARAMEL S’MORES

INGREDIENTS
• 4 ripe bananas • 12 squares dark chocolate
• 12 marshmallows (3 to 4 per banana), (3 to 4 squares per banana)
or a handful of mini marshmallows • 1/4 cup caramel chips
• 8 graham crackers (2 per banana), crumbled
INSTRUCTIONS
1. Cut a slit in each banana and open the (Be extra careful when pulling them out of
skin up slightly. Scoop out a few small the coals and opening.)
chunks of banana (and eat!). 4. The banana skins will blacken as the bananas
2. Stuff 3 to 4 marshmallows in the cook. Grill until the chocolate and caramel
scooped-out sections of the banana, melt, and the marshmallows begin to look
then tuck a square of chocolate beside squidgy, 5 to 7 minutes.
each marshmallow. Sprinkle a few 5. Using metal tongs, carefully transfer bananas
caramel chips over top. on plates. The bananas might release some
3. Close the skin of the banana as much water, if they do, use a paper towel to wipe off.
as you can and place the bananas 6. Sprinkle the crushed graham crackers over top
NOTE: Bananas cooked directly over the and serve with a spoon for scooping.
grill will have a slightly smoky flavor. When directly on a campfire grill. Alternatively,
wrapped in foil, they have less smoky flavor wrap the bananas tightly in foil and
and will take a few more minutes to cook. place directly on coals.

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